Atlas Restaurant Fireside Cocktail

Photo Credit: Mia Yakel

I recently had a chance to visit one of my favorite restaurants in Atlanta, Atlas Restaurant located inside of the St. Regis Atlanta to get a first taste of the new Fall menu. During the tasting we also experienced a live cocktail making demo that featured “The Fireside”,  Atlas’ new Fall-Inspired cocktail created by Lead Bartender, Carl Gilbert.
The cocktail was incredibly delicious so I had to get my hands on the recipe to share with all of you! Cozy up near the fireplace or serve it at your celebrations this holiday season. Either way, this Fall cocktail will leave you feeling all warm and fuzzy inside ☺️
  • 1.5 oz Don Julio Tequila
  • .25 oz Ginger Syrup
  • .75 oz Mercier Apple Cider Reduction
  • 1.0 oz Lemon Juice
  • 2 Dashes of Barrel Aged Bitters
  • ​Garnish with a Red Caramel Tuile
Build all ingredients in a shaking tin, add ice, shake, *double strain, garnish, serve and enjoy!

✨RECIPE ALERT✨Now that the cold weather has finally arrived it’s time to enjoy a cocktail by the fire. I’ve been hitting up some of my favorite restaurants in the city with fireplaces and @atlasbuckhead is always on the top of my list ❤️ Their new Fall inspired cocktail “Fireside” is perfect. It’s made with @donjuliotequila , ginger, apple cider and lemon juice and is garnished with a delicious caramel tuile. It’s not super sweet and with the holidays coming up, this is an easy cocktail to make at home for your guests. Recipe is below!! 😋 1.5 oz Don Julio Tequila .25 oz Ginger Syrup .75 oz Mercier Apple Cider Reduction 1.0 oz Lemon Juice 2 Dashes of Barrel Aged Bitters Garnish with a Red Caramel Tuile Build all ingredients in a shaking tin, add ice, shake, *double strain, garnish, serve and enjoy! #cocktailtime #fallweather #fallcocktails #happilydrinking #happilyeating

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There are a number of reasons Atlas Restaurant is one of my favorite restaurants in Atlanta. Read about some of my past visits here and here ☺️
Until next time…Happy Drinking!! xoxo -Milla
*Drink Responsibly 😉