Atlas Restaurant located inside of the St. Regis Buckhead is for sure one of my favorite places to have drinks, hang out on the patio and now for dinner. With the launch of Atlas Restaurant New Summer Three-Course Menu, Atlas has made having dinner there just a little more affordable. At $65 per person, you can sit out on the patio or in the gorgeous dining room to enjoy the deliciously beautiful dishes created by Executive Chef Christopher Grossman.
The ambiance is amazing at Atlas, but I am also astounded at the service. The entire staff is awesome and you can expect nothing but top-notch service. If you love wine, I recommend adding the wine pairing with the Summer Menu for an additional $40. The in-house Sommelier will perfectly pair a wine with each course and will provide you with a full explanation of the wine notes and its origin.