Hand-crafted in Charleston, South Carolina, Dixie Vodka is made by and for Southerners and was named “The South’s Best Tasting Vodka”. According to Dixie Vodka, the brand was created “out of the need for craft vodka with an authentic Southern pedigree”. The 6x distilled vodka is made with non-GMO American corn and uses the TerrePURE process to remove additional impurities after the distillation process.
Dixie has it’s base vodka, but there also other interesting flavors like, mint, black pepper and citrus. With Dixie’s help, I have three creative recipes to get your St. Patrick’s Day party started. Whether you are celebrating the day with your babe or a group of friends, we got you covered!
Spicy Buck – spicy and refreshing
- 1.5 oz Dixie Black Pepper Vodka
- 4 oz ginger beer
- ¼ tsp pickled jalapeño juice
- add splash of soda
- juice of 1/4 lime
Stir, garnish with pickled jalapeño slice.
Beau’s Mint Coco – A fun twist on the traditional Irish Cream Cocktail
- 1 oz Dixie Mint Vodka
- 1 cup cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1/4 tbsp pure vanilla extract
Whisk together cocoa powder, sugar, salt and 2 tablespoons cream in a small saucepan over medium heat until cocoa and sugar have dissolved. Whisk in remaining cream, and continue stirring until hot. Stir in vanilla and Dixie Mint Vodka. Pour into your favorite mug and top with whipped cream. Garnish with a fresh mint.
Just A Pinch Punch- Perfect for a group! Prepare in your favorite pitcher or punch bowl.
- 1 bottle Dixie Mint Vodka
- 3 large tea bags (or 12 individual) for iced tea. Or purchase you choice of pre-made sweet tea.
- 4 cups of water (if purchasing pre-made tea, use 4 cups)
- 1 cup sugar (skip this step if you have sweetened tea)
- Fresh mint sprigs
- 4 cups of lemonade
- 8 lemon slices
Bring 4 cups of water to a boil. Remove from the heat and add in tea bags. Let tea bags steep for 5 minutes then remove. Stir in one cup of sugar until dissolved. Pour tea, lemonade, and vodka into preferred punch serving bowl. Add additional 3 quarts of water and stir together. Muddle handful of mint leaves in a separate bowl and add to punch ingredients. Cover and chill until cool. Fill mason jars with ice and pour in tea. Garnish with mint sprig and lemon slice.
Until next time…Happy Drinking!! xoxo
*Drink Responsibly 🙂
*Photos provided by Dixie Vodka